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Understanding Why and the Medium…

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According to Dictionary.com:

Medium: one of the means or channels of general communication, information, or entertainment in society, as newspapers, radio, or television.

Perhaps the most difficult task for any software as a service is to overcome the paradigms of the industry you’re serving. I’ll speak specific to the restaurant industry in this example, but it’s the same with any other ecommerce company… understanding what your customers are doing online vs. in your store, on your phone, or meeting with your staff will help you to best design the right interface to leverage the medium for more customers.

Online Ordering

With the restaurant industry, perhaps the most difficult paradigm is that online ordering must mirror the options within the restaurant. It’s simply not true. It’s a different medium. Explaining this to restaurateurs can be a difficult engagement. They know their business better than anyone, but they don’t know it online.

Restaurants are a fascinating business… the cuisine, the uniforms of the staff, the design of the restaurant… every detail provides input to the overall experience. Take-out or delivery can not match the experience within a restaurant, but they could remind you of it. Online ordering really equals nothing more than food + convenience. The convenience of take-out or delivery, the convenience of eating in your own home, the convenience of credit card payment… even the convenience of not speaking with someone from the restaurant.

If a restaurant works to make their online presence as complex as their internal offerings, they may be impacting the very objective of why the user went online in the first place. Our Online Ordering clients range in size and cuisine, but most are casual dining establishments (not fast food, not 5-star). It’s becoming apparent that our happiest clients are the ones who offer the least options.

Putting up a dinner plate with 4 mandatory options, another 10 options, and even some substitutions may mirror the selections in the restaurant – but will your user stick around to figure that out? I think not. Rather – provide a selection of your best known plates, and see what happens next.

The Internet is a medium. With any medium, you must recognize the behavior behind using that medium. Recognizing that behavior and leveraging that medium will drive success.

Posted on December 5, 2007 by Douglas Karr, categorized Mobile and Tablet Marketing and tagged Email Marketing Agency, Email Marketing Consultant, internet rumors, Managed Email Marketing, marketing technology, New Website, Professional Email Marketing, socialnomics, Sponsor, technology will kill.

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About Douglas Karr

Douglas Karr is the founder of The Marketing Technology Blog. Doug is President and CEO of DK New Media, an online marketing company specializing in inbound marketing leveraging social media, blogging, search engine optimization, pay per click and public relations. Their clients include Angie's List, Mindjet, Webtrends, ChaCha and many more. Douglas is also the author of Corporate Blogging for Dummies. If you're interested in having Douglas speak, please propose an event!
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Note: Comments are welcome from real people, not companies. Most comments with links will be deleted.
  • http://blog.toach.net Michael Vanderdonk

    A fascinating idea and I think you’re right.

    I have a local restaurant that offers dine in and take away. I can ring them or email them to book and order food. I might dine in when I want a ‘night out’. I will get take away when I want an easy ‘night in’. I’ll email them when I’m planning a party or other event. I won’t, for example, email them to book a table – there is just too many variables and it’s much easier to phone. And the flip side, it’s much easier to order food for 5 days time via email.

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